you need 4 ramekins if you're serving 4:
Bacon 8 rashers
Parmesan 4 tbsp, grated
Parsley to sprinkle
Salt & Pepper
*Optional: dash of vinegar or tabasco
Line the ramekins with two streaky bacon rashers at the bottom. break an egg in each ramekin, be careful to keep the yolks intact. top with parmesan, parsley, seasonings and you're done. bake in a pre heated oven, on 200 C for 6-8 minutes, if you like the yolk soft, if you want the top browned like in the picture then stick with a full 8!
I served this with a cold crostini of leftover garlic loaves sliced and topped with dollops of 'thoum' my favourite garlic dressing/dip and honey caramelized red onion slices. The sweet, salt and tang (tabasco) balance was amazing. the weird thing is 2 ramekins had tabasco and I dont know which of us got those, I know I got one but I wonder if Ally got the other...must ask her! This kid will eat only yummy spicy stuff...other spicy stuff is well...just spicy and nothing more she says!