Here's more about the afternoon, straight from Evernote!
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The app is all about preserving the experiences, thoughts and memories that accompany food. People can also share their experience on social media platforms via an integrated share feature within Evernote Food itself. The app is simple, elegant and a lot of fun to use.
Availability: Evernote is available on the iPhone and all Android phones
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Video about Evernote Food: http://www.youtube.com/watch?v=63JGQNCAwYQ&feature=plcp
Check out the menu, by the way ...rocking good stuff! Out of this I am going to make the Jaituni (olives) Kulcha and the Fennel Phirni for sure ...
10th AUGUST, 2012
Kebabs and Such...
(Melt in the mouth kebabs of minced lamb, cardamom and saffron cooked on a traditional
Zard Gilafi Murgh
(Saffron egg-coated succulent chicken morsels marinated in yoghurt and cream
Cooked on Dum)
Subz ki shaami
(A pan fried patty made from assorted vegetables, split Bengal gram lentil & exotic spices)
Basil Paneer Tikka
(Basil leaves & yoghourt marinade smeared cottage cheese, spit roasted in a clay oven)
Gosht Aur Subz-e-Khaas
Dum ka Murgh
(Ginger and garlic marinated whole chicken served napped with a nutty brown gravy of almonds yoghurt and home ground spices, cooked on “Dum”)
(Cardamom and mace tinged shanks of lamb cooked in a lamb jus with saffron)
(An aromatic preparation of coarsely ground lamb, pounded wheat and channa lentil tempered with onions, ginger and green chillies)
Three Cheese Bharwan Gucchi
(Exotic cashmere morels stuffed with cheddar, mozzarella & processed cheese cooked in a nutty sauce)
Paneer Ka Methidaar Qaliyan
(Indian cottage cheese cooked in a fenugreek flavoured gravy of onion, cashewnut & yoghurt)
Dum Ki Subz
(Mélange of seasonal vegetables and shredded spinach tossed with fresh herbs and spices)
(Whole black urad lentil simmered overnight on charcoal with tomatoes, ginger garlic & butter)
Jaituni kulcha, Khameeri roti and parati parantha
Dum Ki Gosht Biryani
(Finest basmati rice and supreme lamb cooked on Dum with cardamom and mace)
(Basmati rice and fresh seasonal vegetables cooked on Dum with saffron and caramelized onion)
Served with burrani raita
(Crisp fried bread & cardamom flavoured rabri, finished with silver leaves pistachio & saffron)
Jaggery and fennel Phirnee
(Reduced milk ground rice dessert, served in a traditional earthen ware sakora)
Dates and pine nut delight
(A warm dessert of seedless dates and pine-nut)