2 1/2 teaspoons/13 gms active dry yeast
1/2 teaspoon sugar
250 ml lukewarm water
3 1/2 cups/275 gms all-purpose flour
1/2 teaspoon table salt
6 tablespoons olive oil.
PREP: Heat the water to lukewarm in a glass bowl, add the sugar then proof the yeast in the water for 5 minutes, or until the mixture is foamy, use a whisk to mix in the yeast with the water. Add the flour, the table salt, and 3 tablespoons of the oil, and combine the dough well. I use my hand in a rotating motion, like a mixer blade would move, till the dough comes together, then just be gentle with it.
Oil a stainless steel bowl with olive oil, put the rolled dough in and cover with plastic wrap. leave in a warm place to rise, I let it be for at least 2 hrs before I handle it. Then put the dough on a floured surface and fold like envelope, one over like a double door and then the top and bottom like a parcel. Roll and return to the bowl.
After another hour or so you can use the dough. grease a baking dish, take 1/3 to make as much as i did up there, pat out, stud with choice of topping. bake at 200 C for 25-30 minutes or till brown.
We actually eat them with grilled chicken and a creamy dip but most of the people I make this for, dont want anything else with em! Enjoy!